Smothered Turkey Legs on Champagne

Slow-baked turkey legs topped with a thick and luscious butter based from scratch gravy are perfect for people that love turkey or don't want the hassle of making an entire turkey for Thanksgiving.  This recipe also works for turkey wings and thighs.

Featured Ingredients: Turkey legs, green bell pepper, onions, season salt, salt, pepper, white pepper, poultry seasonings, and other spices. 

Gravy: butter, flour, turkey stock, water and chicken boullion

Sold Semi Exclusive to 4 bloggers (1 set kept):

Each set contains:

35 in-process photos (shared),
5+ Hero Shots both vertical and horizontal (not shared)
The recipe includes step-by-step instructions, Notes, and Equipment Link Guide for Amazon.

Each photo is carefully staged for the perfect lighting, and has been edited in Lightroom for you! If you are interested, please comment with your set request and email address for the invoice.

Photos and recipes will be downloaded immediately.

Photos will be deleted after 30 days.

Due to the nature of this sale, no refunds can be issued. If you have questions, please ask prior to purchase.

The buyer owns all rights. I may use a few images for portfolio/marketing purposes